Extracting Additional Risk Managers Information from a Risk Assessment of Listeria monocytogenes in Deli Meats

Author: Pérez-Rodríguez F.   van Asselt E. D.   García-Gimeno R. M.   Zurera G.   Zwietering M. H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1137-1152

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