Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement

Author: Heller C. E.   Scanga J. A.   Sofos J. N.   Belk K. E.   Warren-Serna W.   Bellinger G. R.   Bacon R. T.   Rossman M. L.   Smith G. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1174-1180

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