An Overview of Microbial Food Safety Programs in Beef, Pork, and Poultry from Farm to Processing in Canada

Author: Rajić Andrijana   Waddell Lisa A.   Sargeant Jan M.   Read Susan   Farber Jeff   Firth Martin J.   Chambers Albert  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1286-1294

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