Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool

Author： Ingham Steven C.   Fanslau Melody A.   Burnham Greg M.   Ingham Barbara H.   Norback John P.   Schaffner Donald W.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.6, 2007-06, pp. : 1446-1456

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