Testing of Swine Feces Obtained through the National Animal Health Monitoring System's Swine 2000 Study for the Presence of Escherichia coli O157:H7

Author: Feder Ingrid   Gray Jeffrey T.   Pearce Rachel A.   Fratamico Pina M.   Bush Eric   Porto-Fett Anna   Wallace F. Morgan   Fedorka-Cray Paula J.   Luchansky John B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.6, 2007-06, pp. : 1489-1492

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