Implementation of Compulsory Hazard Analysis Critical Control Point System and Its Effect on Concentrations of Carcass and Environmental Surface Bacterial Indicators in United Kingdom Red Meat Slaughterhouses

Author: Hutchison Michael L.   Thomas D. John I.   Small Alison H.   Buncic Sava   Howell Mary  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.7, 2007-07, pp. : 1633-1639

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