Use of Proficiency Samples To Assess Diagnostic Laboratories in France Performing a Trichinella Digestion Assay

Author: Vallée Isabelle   Macé Pauline   Forbes Lorry   Scandrett Brad   Durand Benoit   Gajadhar Alvin   Boireau Pascal  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.7, 2007-07, pp. : 1685-1690

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