Thermal Inactivation of Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds

Author: Feng Guoping   Churey John J.   Worobo Randy W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.7, 2007-07, pp. : 1698-1703

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