Prevalence of Salmonella in a Poultry Slaughterhouse

Author: Reiter M. G. R.   Fiorese M. L.   Moretto G.   López M. C.   Jordano R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.7, 2007-07, pp. : 1723-1725

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content