Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 2. Description of Outbreaks by Size, Severity, and Settings

Author: Todd Ewen C. D.   Greig Judy D.   Bartleson Charles A.   Michaels Barry S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.8, 2007-08, pp. : 1975-1993

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