Author： Chemaly Marianne Toquin Marie-Therese Le Nôtre Yolene Fravalo Philippe
Publisher： International Association for Food Protection
ISSN： 0362-028X
Source： Journal of Food Protection, Vol.71, Iss.10, 2008-10, pp. : 1996-2000
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Lewis H. C. Little C. L. Elson R. Greenwood M. Grant K. A. McLauchlin J.
Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. :
Access to resources
Recommend
Low Prevalence of
By Latorre L. Parisi A. Fraccalvieri R. Normanno G. La Porta M. C. Nardella Goffredo E. Palazzo L. Ciccarese G. Addante N. Santagada G.
Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. :
Low Prevalence of
By Wesley Irene V. Larsen Steven Hurd H. Scott McKean James D. Griffith Ronald Rivera Fernando Nannapaneni Ramakrishna Cox Mandy Johnson Michael Wagner Dean de Martino Mary
Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. :
Prevalence of
By Ochiai Yoshitsugu Yamada Fumiya Batmunkh Otgonchimeg Mochizuki Mariko Takano Takashi Hondo Ryo Ueda Fukiko
Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. :