Comparison of Effects of Antimicrobial Interventions on Multidrug-Resistant Salmonella, Susceptible Salmonella, and Escherichia coli O157:H7

Author： Arthur Terrance M.   Kalchayanand Norasak   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Shackelford Steven D.   Bono James L.   Wheeler Tommy L.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.11, 2008-11, pp. : 2177-2181

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