Comparison of Chemical Composition and Antibacterial Activity of Nigella sativa Seed Essential Oils Obtained by Different Extraction Methods

Author: Kokoska L.   Havlik J.   Valterova I.   Sovova H.   Sajfrtova M.   Jankovska I.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2475-2480

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