Allergenic Properties and Cuticle Microstructure of Anisakis simplex L3 after Freezing and Pepsin Digestion

Author: Rodríguez-Mahillo Ana I.   González-Muñoz Miguel   Moneo Ignacio   Solas M. Teresa   Mendizábal Ángel   de las Heras Cristina   Tejada Margarita  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2578-2581

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