Antimicrobial Activity of Lactoferrin against Foodborne Pathogenic Bacteria Incorporated into Edible Chitosan Film

Author: Brown Cynthia A.   Wang Baowu   Oh Jun-Hyun  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.2, 2008-02, pp. : 319-324

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