Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces

Author: Sawyer J. E.   Greiner S. T.   Acuff G. R.   Lucia L. M.   Cabrera-Diaz E.   Hale D. S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.2, 2008-02, pp. : 405-410

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