Related content

Effect of Heat Treatment of Milk on Activation of Bacillus Spores

By Hanson M. L.   Wendorff W. L.   Houck K. B.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1484-1486

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Concentration of Bacillus and Clostridium Spores from Large Volumes of Milk, Using Continuous Flow Centrifugation

By Ágoston Réka   Soni Kamlesh A.   McElhany Katherine   Cepeda Martha L.   Zuckerman Udi   Tzipori Saul   Mohácsi-Farkas Csilla   Pillai Suresh D.  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 666-668

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Bacillus Spores Using PCR and FTA Filters

By Lampel Keith A.   Dyer Deanne   Kornegay Leroy   Orlandi Palmer A.  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 1036-1038

International Association for Food Protection

Access to resources Recommend Favorite

An Assessment of Pasteurization Treatment of Water, Media, and Milk with Respect to Bacillus Spores

By Novak John S.   Call Jeffrey   Tomasula Peggy   Luchansky John B.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 751-757

International Association for Food Protection

Access to resources Recommend Favorite

Nisin in Milk Sensitizes Bacillus Spores to Heat and Prevents Recovery of Survivors

By Wandling L. R.   Sheldon B. W.   Foegeding P. M.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 492-498

International Association for Food Protection

Access to resources Recommend Favorite