Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain

Author: Gellynck Xavier   Messens Winy   Halet Dirk   Grijspeerdt Koen   Hartnett Emma   Viaene Jacques  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.3, 2008-03, pp. : 479-485

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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