![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Matsumoto Noriko Taniwaki Tae Kinuta Minae Murase Toshiyuki
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.71, Iss.6, 2008-06, pp. : 1228-1231
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Wonglumsom W. Vishnubhatla A. Kim J. M. Fung D. Y. C.
Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Wesley Irene V. Rostagno Marcos Hurd H. Scott Trampel Darrell W.
Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Zheng Jie Meng Jianghong Zhao Shaohua Singh Ruby Song Wenxia
Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. :