Antimicrobial Resistance and Association with Class 1 Integrons in Escherichia coli Isolated from Turkey Meat Products

Author: Khaitsa M. L.   Oloya J.   Doetkott D.   Kegode R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.8, 2008-08, pp. : 1679-1684

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