Related content

Virion Concentration Method for the Detection of Human Enteric Viruses in Extracts of Hard-Shelled Clams

By Dix Alissa B.   Jaykus Lee-Ann  

Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. : 458-465

International Association for Food Protection

Access to resources Recommend Favorite

Detection Methods for Human Enteric Viruses in Representative Foods

By Leggitt Paris R.   Jaykus Lee-Ann  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1738-1744

International Association for Food Protection

Access to resources Recommend Favorite

Round-Robin Comparison of Methods for the Detection of Human Enteric Viruses in Lettuce

By Le Guyader Françoise   Schultz Anna-Charlotte   Haugarreau Larissa   Croci Luciana   Maunula Leena   Duizer Erwin   Lodder-Verschoor Froukje   von Bonsdorff Carl-Henrik   Suffredini Elizabetha   van der Poel Wim M.M.   Reymundo Rosanna   Koopmans Marion  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2315-2319

International Association for Food Protection

Access to resources Recommend Favorite

Development of a Molecular Method for the Detection of Enteric Viruses in Oysters

By Jaykus Lee-Ann   De Leon Ricardo   Sobsey Mark D.  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1357-1362

International Association for Food Protection

Access to resources Recommend Favorite

Concentration Method for the Detection of Enteric Viruses from Large Volumes of Foods

By Cheong Sooryun   Lee Cheonghoon   Choi Weon Cheon   Lee Chan-Hee   Kim Sang-Jong  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 2001-2005

International Association for Food Protection

Access to resources Recommend Favorite