Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening

Author： Gutierrez Jorge   Rodriguez Gabriel   Barry-Ryan Catherine   Bourke Paula  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.9, 2008-09, pp. : 1846-1854

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage Microorganisms

By Cosentino Sofia   Barra Andrea   Pisano Barbara   Cabizza Maddalena   Pirisi Filippo Maria   Palmas Francesca  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1288-1291

International Association for Food Protection

Access to resources Recommend Favorite

In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens

By Rota C.   Carramiñana J. J.   Burillo J.   Herrera A.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1252-1256

International Association for Food Protection

Access to resources Recommend Favorite

Antibacterial Efficiency of Finnish Spice Essential Oils against Pathogenic and Spoilage Bacteria

By Nevas Mari   Korhonen Anna-Riitta   Lindström Miia   Turkki Pekka   Korkeala Hannu  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 199-202

International Association for Food Protection

Access to resources Recommend Favorite

Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy

By  

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2062-2068

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Enterocin AS-48 against Bacilli in Ready-to-Eat Vegetable Soups and Purees

By Grande Maria J.   Abriouel Hikmate   López Rosario Lucas   Valdivia Eva   Omar Nabil Ben   Martínez-Cañamero Magdalena   Gálvez Antonio  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2339-2345

International Association for Food Protection

Access to resources Recommend Favorite