Risk Analysis of Listeria spp. Contamination in Two Types of Ready-to-Eat Chicken Meat Products

Author: Keeratipibul Suwimon   Lekroengsin Sumalin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.1, 2009-01, pp. : 67-74

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