Lethality of Home-Style Dehydrator Processes against Escherichia coli O157:H7 and Salmonella Serovars in the Manufacture of Ground-and-Formed Beef Jerky and the Potential for Using a Pathogen Surrogate in Process Validation

Author： Borowski A. G.   Ingham S. C.   Ingham B. H.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.10, 2009-10, pp. : 2056-2064

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