Related content

Effect of Acid Stress, Antibiotic Resistance, and Heat Shock on the Resistance of Listeria monocytogenes to UV Light When Suspended in Distilled Water and Fresh Brine

By McKinney Julie M.   Williams Robert C.   Boardman Gregory D.   Eifert Joseph D.   Sumner Susan S.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1634-1640

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes in a Simulated Recirculating Brine Chiller System

By Gailey J. K.   Dickson J. S.   Dorsa W.  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1840-1844

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

By Matak K. E.   Churey J. J.   Worobo R. W.   Sumner S. S.   Hovingh E.   Hackney C. R.   Pierson M. D.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2212-2216

International Association for Food Protection

Access to resources Recommend Favorite

Use of UV Light for the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria Species in Recirculated Chill Brines

By Gailunas K. M.   Matak K. E.   Boyer R. R.   Alvarado C. Z.   Williams R. C.   Sumner S. S.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 629-633

International Association for Food Protection

Access to resources Recommend Favorite

Growth, Injury, and Survival Potential of Yersinia enterocolitica, Listeria monocytogenes, and Staphylococcus aureus in Brine Chiller Conditions

By Miller Arthur J.   Call Jeffrey E.   Eblen B. Shawn  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1334-1340

International Association for Food Protection

Access to resources Recommend Favorite