Effect of Thermal Processing during Yogurt Production upon the Detection of Staphylococcal Enterotoxin B

Author: Principato Maryann   Boyle Thomas   Njoroge Joyce   Jones Robert L.   O'Donnell Michael  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.10, 2009-10, pp. : 2212-2216

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