Change of Thermal Inactivation of Clostridium botulinum Spores during Rice Cooking

Author: Konagaya Yukifumi   Urakami Hiroshi   Hoshino Jun   Kobayashi Atsushi   Sasagawa Akihiko   Yamazaki Akira   Kozaki Shunji   Tanaka Nobumasa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.11, 2009-11, pp. : 2400-2406

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