Related content

Evaluation of Media and Test Kits for the Detection and Isolation of Escherichia coli O157 from Minced Beef

By Heuvelink Annet E.   Zwartkruis-Nahuis Johanna T. M.   de Boerl Enne  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 817-824

International Association for Food Protection

Access to resources Recommend Favorite

Infrequent Internalization of Escherichia coli O157:H7 into Field-Grown Leafy Greens

By Erickson Marilyn C.   Webb Cathy C.   Diaz-Perez Juan Carlos   Phatak Sharad C.   Silvoy John J.   Davey Lindsey   Payton Alison S.   Liao Jean   Ma Li   Doyle Michael P.  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 500-506

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Detection of Escherichia coli O157:H7 in Ground Beef Using a Fiber-Optic Biosensor

By DeMarco Daniel R.   Saaski Elric W.   McCrae David A.   Lim Daniel V.  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 711-716

International Association for Food Protection

Access to resources Recommend Favorite

Immunomagnetic Separation and Flow Cytometry for Rapid Detection of Escherichia coli O157:H7

By Seo K. H.   Brackett R. E.   Frank J. F.   Hilliard S.  

Journal of Food Protection, Vol. 61, Iss. 7, 1998-07 ,pp. : 812-816

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens

By Stopforth J. D.   Mai T.   Kottapalli B.   Samadpour M.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 625-628

International Association for Food Protection

Access to resources Recommend Favorite