Evaluation of Potential for Inhibition of Growth of Escherichia coli O157:H7 and Multidrug-Resistant Salmonella Serovars in Raw Beef by Addition of a Presumptive Lactobacillus sakei Ground Beef Isolate

Author： Ruby John R.   Ingham Steven C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.2, 2009-02, pp. : 251-259

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