Related content

Use of Nonpathogenic, Green Fluorescent Protein–Marked Escherichia coli Biotype I Cultures To Evaluate the Self-Cleansing Capabilities of a Commercial Beef Grinding System after a Contamination Event

By Wages Jennifer A.   Williams Jennifer   Adams Jacquelyn   George Bruce   Oxford Eric   Zelenka Dan  

Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1889-1896

International Association for Food Protection

Access to resources Recommend Favorite

Contamination of Beef Chucks with Escherichia coli during Carcass Breaking

By Gill C. O.   McGinnis J. C.   Bryant J.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1824-1827

International Association for Food Protection

Access to resources Recommend Favorite

Effectiveness of Spraying with Tween 20 and Lactic Acid in Decontaminating Inoculated Escherichia coli O157:H7 and Indigenous Escherichia coli Biotype I on Beef

By Calicioglu Mehmet   Kaspar Charles W.   Buege Dennis R.   Luchansky John B.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 26-32

International Association for Food Protection

Access to resources Recommend Favorite

Recovery of Escherichia coli Biotype I and Enterococcus spp. during Refrigerated Storage of Beef Carcasses Inoculated with a Fecal Slurry

By Calicioglu M.   Buege D. R.   Ingham S. C.   Luchansky J. B.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 944-947

International Association for Food Protection

Access to resources Recommend Favorite

Construction and Characterization of Escherichia coli O157:H7 Strains Expressing Firefly Luciferase and Green Fluorescent Protein and Their Use in Survival Studies

By Fratamico Pina M.   Deng Ming Y.   Strobaugh Terence P.   Palumbo Samuel A.  

Journal of Food Protection, Vol. 60, Iss. 10, 1997-10 ,pp. : 1167-1173

International Association for Food Protection

Access to resources Recommend Favorite