Related content

Utilization and Transport of Acetic Acid in Dekkera anomala and Their Implications on the Survival of the Yeast in Acidic Environments

By Gerós Hernâni   Cássio Fernanda   Leão Cecília  

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 96-101

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Primary Models To Describe the Growth of Pichia anomala and Study of Temperature, NaCl, and pH Effects on Its Biological Parameters by Response Surface Methodology

By Arroyo F. N.   Dur´n Quintana M. C.   Garrido Fernández A.  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 562-570

International Association for Food Protection

Access to resources Recommend Favorite

Sporostatic, Sporicidal, and Heat-Sensitizing Action of Maleic Acid against Spores of Proteolytic Clostridium botulinum

By Miller Arthur J.   Call Jeffrey E.   Bowles Bobby L.  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 115-120

International Association for Food Protection

Access to resources Recommend Favorite

Performance of a Growth–No Growth Model for Listeria monocytogenes Developed for Mayonnaise-Based Salads: Influence of Strain Variability, Food Matrix, Inoculation Level, and Presence of Sorbic and Benzoic Acid

By Vermeulen A.   Smigic N.   Rajkovic A.   Gysemans K.   Bernaerts K.   Geeraerd A.   Van Impe J.   Debevere J.   Devlieghere F.  

Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. : 2118-2126

International Association for Food Protection

Access to resources Recommend Favorite

Antibacterial Activities of Phenolic Benzaldehydes and Benzoic Acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

By Friedman Mendel   Henika Philip R.   Mandrell Robert E.  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1811-1821

International Association for Food Protection

Access to resources Recommend Favorite