Egg Yolk Antibodies for Detection and Neutralization of Clostridium botulinum Type A Neurotoxin

Author: Trott D. L.   Yang M.   Gonzalez J.   Larson A. E.   Tepp W. H.   Johnson E. A.   Cook M. E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.5, 2009-05, pp. : 1005-1011

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content