Diversity Assessment of Heat Resistance of Listeria monocytogenes Strains in a Continuous-Flow Heating System

Author： van der Veen Stijn   Wagendorp Arjen   Abee Tjakko   Wells-Bennik Marjon H. J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.5, 2009-05, pp. : 999-1004

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Heat Resistance of Listeria monocytogenes

By Doyle M. Ellin   Mazzotta Alejandro S.   Wang Tim   Wiseman Dana W.   Scott Virginia N.  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 410-429

International Association for Food Protection

Access to resources Recommend Favorite

Resistance of Listeria monocytogenes to Heat after Adaptation to Environmental Stresses

By Lou Yuqian   Yousef Ahmed E.  

Journal of Food Protection, Vol. 59, Iss. 5, 1996-05 ,pp. : 465-471

International Association for Food Protection

Access to resources Recommend Favorite

Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes

By Mazzotta Alejandro S.  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 385-387

International Association for Food Protection

Access to resources Recommend Favorite

Studies on the Risk Assessment of Listeria monocytogenes

By Notermans S.   Dufrenne J.   Teunis P.   Chackraborty T.  

Journal of Food Protection, Vol. 61, Iss. 2, 1998-02 ,pp. : 244-248

International Association for Food Protection

Access to resources Recommend Favorite

A Flow-Injection System for Studying Heat Inactivation of Listeria monocytogenes and Salmonella enteritidis in Liquid Whole Egg

By Muriana Peter M.   Hou Huiying   Singh Rakesh K.  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 121-126

International Association for Food Protection

Access to resources Recommend Favorite