Surrogate Selection for Escherichia coli O157:H7 Based on Cryotolerance and Attachment to Romaine Lettuce

Author: Kim Jin Kyung   Harrison Mark A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.7, 2009-07, pp. : 1385-1391

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