Interaction of Escherichia coli O157:H7 with Leafy Green Produce

Author: Xicohtencatl-Cortes Juan   Sánchez Chacón Ethel   Saldaña Zeus   Freer Enrique   Girón Jorge A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.7, 2009-07, pp. : 1531-1537

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