Related content

Polycyclic Aromatic Hydrocarbons, Polychlorinated Biphenyls, Chlorinated Pesticides (DDTs), Hexachlorocyclohexane, and Hexachlorobenzene Residues in Smoked Seafood

By Storelli M. M.   Giacominelli Stuffler R.   Marcotrigiano G. O.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1095-1099

International Association for Food Protection

Access to resources Recommend Favorite

Polychlorinated Biphenyls and Organochlorine Pesticides in Seafood from the Gulf of Naples (Italy)

By Ferrante Maria Carmela   Cirillo Teresa   Naso Barbara   Clausi Maria Teresa   Lucisano Antonia   Cocchieri Renata Amodio  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 706-715

International Association for Food Protection

Access to resources Recommend Favorite

Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997

By di Muccio A.  

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1148-1161

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil

By        

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1573-1580

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Comparative Study of the Ionization Modes in GC-MS Multi-residue Method for the Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Crayfish

By Cao Xiao-wen  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 445-456

Springer Publishing Company

Access to resources Recommend Favorite