Identification of Tetramine, a Toxin in Whelks, as the Cause of a Poisoning Incident in Korea and the Distribution of Tetramine in Fresh and Boiled Whelk (Neptunea intersculpta)

Author： Kim Ji Hoe   Lee Ka Jeong   Suzuki Toshiyuki   Kim Chun Mi   Lee Jae Yun   Mok Jong Soo   Lee Tae Seek  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1935-1940

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