Thermal Inactivation of H5N2 High-Pathogenicity Avian Influenza Virus in Dried Egg White with 7.5% Moisture

Author: Thomas Colleen   Swayne David E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1997-2000

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