Control of Bacillus cereus in Foods by Rhodomyrtus tomentosa (Ait.) Hassk. Leaf Extract and Its Purified Compound

Author: Voravuthikunchai Supayang Piyawan   Dolah Suhaila   Charernjiratrakul Wilawan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.10, 2010-10, pp. : 1907-1912

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