Low Prevalence of Escherichia coli O157:H7 in Horses in Ohio, USA

Author： Lengacher Brandy   Kline Terence R.   Harpster Laura   Williams Michele L.   LeJeune Jeffrey T.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.11, 2010-11, pp. : 2089-2092

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