Identification of Causative Agents and Species in Shrimp Implicated in a Food Poisoning Case in Taiwan

Author: Huang Ken-Men   Liu Shiu-Mei   Chen Yu-Jun   Huang Yao-Wen   Deng Jou-Fang   Hwang Deng-Fwu  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.12, 2010-12, pp. : 2250-2255

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content