Related content

Modeling of Bacilluscereus Growth in Brown Rice Submitted to a Combination of Ultrasonication and Slightly Acidic Electrolyzed Water Treatment

By  

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2043-2053

International Association for Food Protection

Access to resources Recommend Favorite

Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions

By Koseki Shigenobu   Itoh Kazuhiko  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 1935-1942

International Association for Food Protection

Access to resources Recommend Favorite

Electrolyzed Oxidizing Anode Water as a Sanitizer for Use in Abattoirs

By Bach S. J.   Jones S.   Stanford K.   Ralston B.   Milligan D.   Wallins G. L.   Zahiroddini H.   Stewart T.   Giffen C.   McAllister T. A.  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1616-1622

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Electrolyzed Oxidizing Water Treatment on the Reduction of Nitrite Levels in Fresh Spinach during Storage

By  

Journal of Food Protection, Vol. 78, Iss. 3, 2015-03 ,pp. : 549-553

International Association for Food Protection

Access to resources Recommend Favorite

Predictive Model for Clostridium perfringens Growth in Roast Beef during Cooling and Inhibition of Spore Germination and Outgrowth by Organic Acid Salts

By Sánchez-Plata Marcos X.   Amézquita Alejandro   Blankenship Erin   Burson Dennis E.   Juneja Vijay   Thippareddi Harshavardhan  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2594-2605

International Association for Food Protection

Access to resources Recommend Favorite