Prevalence, Characterization, and Genotypic Analysis of Escherichia coli O157:H7/NM from Selected Beef Exporting Abattoirs of Argentina

Author: Masana M. O.   Leotta G. A.   Del Castillo L. L.   D'Astek B. A.   Palladino P. M.   Galli L.   Vilacoba E.   Carbonari C.   Rodríguez H. R.   Rivas M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.4, 2010-04, pp. : 649-656

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