Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level

Author: Vandeplas S.   Dubois Dauphin R.   Beckers Y.   Thonart P.   Théwis A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.4, 2010-04, pp. : 774-785

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