Characterization of the Properties of Pediococcus parvulus for Probiotic or Protective Culture Use

Author: Immerstrand Tina   Paul Catherine J.   Rosenquist Anna   Deraz Sahar   Mårtensson Olof Böök   Ljungh Åsa   Blücher Anna   Öste Rickard   Holst Olle   Nordberg Karlsson Eva  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.5, 2010-05, pp. : 960-966

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