Quantitative and Qualitative Evaluation of Campylobacter spp. Contamination of Turkey Cecal Contents and Carcasses during and following the Slaughtering Process

Author： Bily Lise   Petton Julie   Lalande Françoise   Rouxel Sandra   Denis Martine   Chemaly Marianne   Salvat Gilles   Fravalo Philippe  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.7, 2010-07, pp. : 1212-1218

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