Related content

Transfer of Methicillin-Resistant Staphylococcus aureus from Retail Pork Products onto Food Contact Surfaces and the Potential for Consumer Exposure

By Snyder Heather L.   Niebuhr Steven E.   Dickson James S.  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2087-2092

International Association for Food Protection

Access to resources Recommend Favorite

Emergence and Characterization of Foodborne Methicillin-Resistant Staphylococcus aureus in Korea

By Rhee Chae Hong   Woo Gun-Jo  

Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. : 2285-2290

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Resistance and Heat Sensitivity of Oxacillin-Resistant, mecA-Positive Staphylococcus spp. from Unpasteurized Milk

By McKay Alan M.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 186-190

International Association for Food Protection

Access to resources Recommend Favorite

Microarray-Based Characterization of Staphylococcus aureus Isolates Obtained from Chicken Carcasses

By Ebner Rebecca   Johler Sophia   Sihto Henna-Maria   Stephan Roger   Zweifel Claudio  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1471-1474

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of Staphylococcus aureus Isolates from Retail Chicken Carcasses and Pet Workers in Northwest Arkansas

By Hanning Irene   Gilmore David   Pendleton Sean   Fleck Scott   Clement Ashley   Park Si Hong   Scott Erin   Ricke Steven C.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 174-178

International Association for Food Protection

Access to resources Recommend Favorite