Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates

Author: Almualla Najla A.   Laleye Louis C.   Abushelaibi Aisha A.   Al-Qassemi Rasha A.   Wasesa Abdulkadar A.   Baboucarr Jobe  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.7, 2010-07, pp. : 1328-1331

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