Significance of Sample Weight and Enrichment Ratio on the Isolation of Naturally Occurring Campylobacter spp. in Commercial Retail Broiler Meat

Author: Oyarzabal Omar A.   Liu Lin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.7, 2010-07, pp. : 1339-1343

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