![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Duflos Guillaume Theraulaz Laurence Giordano Gerard Mejean Vincent Malle Pierre
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.73, Iss.7, 2010-07, pp. : 1344-1347
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Herman Lieve M. F. De Ridder Herman F. M. Vlaemynck Geertrui M. M.
Journal of Food Protection, Vol. 58, Iss. 8, 1995-08 ,pp. :