Quantitative PCR Method for Evaluating Freshness of Whiting (Merlangius merlangus) and Plaice (Pleuronectes platessa)

Author: Duflos Guillaume   Theraulaz Laurence   Giordano Gerard   Mejean Vincent   Malle Pierre  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.7, 2010-07, pp. : 1344-1347

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